Mini Root Beer Float Cupcakes
Makes 32 Ingredients:
1 package of Betty Crocker Vanilla Cake Mix
1 Tablespoon of Root Beer Extract
1 can of Root Beer
Creme Roulee wafer cookies
Red Mini Gumballs (or M & M's or other red candy)
Clean votive candle holders or shot glasses
Preheat the oven to 350 degrees.
Place 1 Tablespoon of root beer extract in 2 C. measuring cup
Fill the cup with Root Beer until it reaches 1 1/2 C. (you'll have just a taste of root beer left in your can).
Add to cake mix and stir well.
No eggs, no oil, easy!!
For a personalized touch...order these personalized shot glasses from Accent the Party
Place the shot glasses/votive holders on a baking sheet and spray with nonstick cooking spray.
Fill 1/2 full with cake batter and bake at 350 degrees for 18-22 minutes until done.
Remove from oven and let cool completely.
Cut the creme roulee wafers in half.
Put vanilla icing in a canvas bag with star tip (or you can just put it in a ziploc baggie and snip off one end).
Pipe a dollop of icing onto each cupcake, top with a gumball and half of a wafer cookie. Serve or refrigerate until needed.