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1. Preheat oven to 475ºF. Brush bottom of a 16-by-11-inch rimmed baking sheet with olive oil. Press and stretch dough evenly to cover bottom of sheet. (If dough resists at first, let it rest for a minute and then continue.)
2. Spread sauce in an even layer over dough, leaving a 1-inch border around all sides. Bake until underside of dough is golden (lift up pizza with a spatula and take a peek), about 15 minutes. Use a ghost-shaped cookie cutter to cut ghosts from cheese. Place ghosts on top of hot pizza and bake for 5 minutes. Place two capers on each piece of cheese for eyes. Let stand 5 minutes on a wire rack before slicing and serving.
Try using Dollar Store candle sticks and glass cylinders and turning them into haunting candle holders for your Halloween Party. Check out the full tutorial Entertain Exchange. The ideas that come to mind for these DIY Halloween decorations are endless.
The air is getting crisper sooner and it's going to make you want to start making your homes cozy for autumn. How are you getting your house ready for the change of season? Check out all the fun ideas over at Better Homes and Gardens.
Yes FREE Printable Cupcake Toppers for the Fall.
You can also use them as stickers or even bunting.
LUVIN this Halloween Party put-together over at Meg Baisden Photography Their devilishly delicious menu for the guests included 6 Layers Under Dip, Pumpkin Patch Pinwheels, Mummy Dogs, Bucket-o-Bones (hot wings), Rest in PB&J, Frightful Fingers, Sinfully Sweet Spiderwebs, and Candy Corn Crispies.
From Nancy Mueller in Bloomington, Minnesota. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling treat for your party guests!
Courtesy of Taste of Home
30 fresh strawberries
8 ounces of chopped white baking chocolate
1 teaspoon of shortening
1/8 teaspoon of almond extract and
1/4 cup of miniature semisweet chocolate chips
Wash the strawberries and gently pat with paper towels until they are completely dry. In a microwave safe bowl, melt the white chocolate and shortening at 50% power and stir until smooth. Stir in the almond extract. Dip the strawberries in the chocolate mixture; place on a waxed paper lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze for 5 minutes. In a microwave-safe bowl, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each face. Yield: 2-1/2 dozen.
FREE....just print on cardstock or adhesive paper, cut or punch out, glue onto picks and WHALAAH! Use them for cupcake toppers, sandwich picks or other food item picks, or you can use as stickers to put on Halloween Candy Bags and other Halloween craft products. 2 inches in size.
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